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Nick Honeyman X Mikey Ball Collab @ Paris Butter : Encore
May 16, 2018 @ 6:30 pm - 10:30 pm
5 courses | 5 cocktails 🍸
ENCORE DINNER The first dinner sold out in a day so the gentlemen added a second date. Chef Nick Honeyman and Mixologist Mikey Ball worked together 8 years ago – now they are reuniting for an inventive Fun-dining experience inspired by “French Classics”. Wednesday 16th May 6:30pm. $120 To book please email firstname.lastname@example.org