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* Saturday, March 3, 2018
* 12:00 PM 8:00 PM
Classic cocktails are an iconic part of race meetings around the world - think the Mint Julep at the Kentucky Derby or the Belmont Breeze at Pimlico Downs. This Auckland Cup Week racegoers are in for a special treat with a bespoke oncourse cocktail experience.
Located on the Ellerslie Fashion Lawn, this immersive pop-up will feature a bespoke cocktail menu expertly crafted by Mikey Ball. The cocktails will pay homage to racing traditions and previous champions, with a few unique twists and surprises.
This this creative, quirky but inherently glamorous area will feature interactive and entertainment elements throughout the day, making this is one raceday experience you will not want to miss!
Entry is open to anyone over 18 with a General Admission ticket
Dress code applies
For more information and to purchase tickets please visit www.ellerslie.co.nzFind out more »
The party is set to continue on Barfoot & Thompson Auckland Cup Day… Entry is open to anyone over 18 with a General Admission ticket Dress code applies For more information and to purchase tickets please visit www.ellerslie.co.nzFind out more »
Fhloston Yard is back!
The boys are cooking up some delicious Jameson beverage specials.
DJ Mikey Tuffa is selecting the best in reggae, dub and dancehall bangers with a special guest!
BBQ Jerk chicken will be back, and this time Dan will try not to set the BBQ on fire. No promises.
Stay tuned for further announcements!Find out more »
Mikey Ball and Nick Honeyman first worked together at Sale st, 6 years later we are getting the band back together and doing a dinner sharing new ideas and concepts we have we have learned along the way to create a dinner where food and cocktails are equal and create a story. A night with no rules, pushing the limits of a food and cocktails onto one canvas. Expect the unexpected! Tuesday May 15 | 630pm | 5 course -…Find out more »
5 courses | 5 cocktails ? ENCORE DINNER The first dinner sold out in a day so the gentlemen added a second date. Chef Nick Honeyman and Mixologist Mikey Ball worked together 8 years ago - now they are reuniting for an inventive Fun-dining experience inspired by "French Classics". Wednesday 16th May 6:30pm. $120 To book please email email@example.comFind out more »